What is the trick to French toast?

Allow the bread slices to dry overnight . Similar to the idea of using stale bread for French Toast, we set our slices of brioche out overnight on a rack so that the bread slices dried out just slightly. This allowed the bread to more easily absorb the egg and milk mixture.

How to tell if French toast is done?

Griddle or bake it This allows you to sear the French toast without burning it, while ensuring it's fully cooked in the center. "You know when your French toast is done when the center is set and doesn't have a runny consistency once cut ," Oliveira says.

What is the trivia about French toast?

French toast got its current name through a grammatical error . Albany, New York, innkeeper Joseph French introduced the dish to America in 1724. He intended to name his creation “French's Toast” but inadvertently left out the apostrophe and S. The phrase “French toast” first appeared in print in 1871.

Should French toast have more eggs or milk?

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread . So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Is French toast better with milk or cream?

Half-and-half or cream will make a richer custard than whole or skim milk . You can also use non-dairy milks such as almond and coconut. Go one step further and flavor your basic milk-and-egg custard with vanilla extract, cinnamon, or cardamom; sweeten it with sugar or syrup, or even add juice or liqueur to the mix.

Should French toast be wet in the middle?

French toast is an incredibly delicious and indulgent meal that is effortless to throw together. The best french toast recipe should leave you with a custard like middle with a golden, crunchy and buttery outside.

Do you cook French toast on high or medium?

Aim for medium-low heat so that the inside can cook and the outside will still get golden-brown and nicely caramelized. Follow this tip: Heat your griddle or frying pan to medium-low before cooking the French toast so it's perfectly cooked on both the outside and inside.

What do Americans call French toast?

The phrase “French Toast” first appeared in print in the Encyclopedia of American Food and Drink in 1871. But it is known by a variety of names including German toast, eggy bread, French-fried bread, gypsy toast, Poor Knights of Windsor, Spanish toast, nun's toast, and pain perdu which means “lost bread” in French.

What is the original French toast?

The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread". Today, French toast has spread to much of the world.

What do French call French toast?

The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] 'lost bread', reflecting its use of stale or otherwise "lost" bread. It may also be called pain doré 'golden bread' in Canada.

What happens if you soak French toast too long?

Leaving the bread in the egg mixture for too long is another route to soggy French toast .

Why is my French toast not working?

Because you're cooking it with the Heat on too high . Pancakes should be done on medium-high heat, about 375. French toast needs to be set much lower, like eggs, about 325. This allows for the heat to penetrate through the thickness of the bread and cook the egg mixture all the way throug...

French Toast Roll-Ups (2024)

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By The BakerMama

Aug 18, 2015, Updated Mar 30, 2022

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Easy to make and fun to eat! These delicious French Toast Roll-Ups are a creative breakfast treat for any day of the week!

For Carb Lovers Everywhere

Attention breakfast fans! You’re gonna flip over these French Toast Roll-ups.They taste just like classic french toast, only you dip them in syrup and eat them with your hands. They’re a kid favorite for sure!

They are so easy to make and everyone will go crazy about how fun and delicious they are to eat!

Watch Me Make French Toast Roll-Ups

Step into the kitchen with me to make French Toast Roll Ups for breakfast!

Perfect for Busy Weekends!

With school starting soon, I need an easy, go-breakfast that everyone will eat. So for school days busy weekends, these french toast roll ups make a frequent appearance at our breakfast table. We love them so much!

How perfect they would be for a party or big brunch spread? They are so much easier than trying to serve french toast that has to be eaten with a fork and knife.

More French Toast Roll Up Recipes

Creamy peanut butter, chopped banana and cinnamon sugar make these Peanut Butter Banana French Toast Roll Ups a breakfast treat fit for a king!

Strawberry Cream Cheese French Toast Roll Ups are cinnamon-y sweet and so fun to dip. Dust with powdered sugar and serve with warm maple syrup for a truly fun and scrumptious breakfast treat.

What Do I Need to Make French Toast Roll Ups?

More of My Favorite Breakfast Recipes

Sausage Egg Casserole: An easy make-ahead breakfast that reheats in a snap. Protein-packed with eggs, sausage and cheese, it’s a delicious way to start the day!
Banana Chocolate Chip Muffins: They’re made with pantry staples and overripe bananas. So you can have these delicious muffins in and out of the oven in minutes! We love the mini version, too!
Breakfast Nachos: Take ordinary tortilla chips and pile them with savorybreakfast sausage, scrambled eggs, bacon, and fresh avocado. It’s a deliciously unique breakfast!
Quick, easy and so tasty! They can be made ahead foron-the-go breakfasts or to feed a hungry crowd.

How to Make French Toast Roll-Ups

In a small microwave-safe bowl, melt 3 tablespoons butter until just melted.
With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
In a shallow bowl, whisk together the eggs and milk. Set aside.
In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.

Trim the crusts from each slice of bread.
Roll one slice out to about 1/8-inch thickness with a rolling pin.
Spread each slice of bread with a thin layer of the melted butter mixture and roll up tightly.
Repeat with remaining bread slices and butter mixture.

Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches)
Dip each roll one at a time in the egg mixture. Then place in the sauté pan, seam side down.
Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside.
Remove to a work surface and sprinkle each roll up generously with the cinnamon sugar mixture.

Serve immediately with maple syrup.

Too Delicious for Leftovers

They taste amazing on their own, but a little dip in some maple syrup makes them extra sweet and scrumptious. For bonus points, serve with sliced strawberries and Nutella! I guarantee you’ll have no leftovers.

More Fabulous French Toast

Serve up breakfast perfection with one of these Fabulous French Toast Recipes. With so many delicious options, you’re sure to find a new favorite! From classic French toast, to droppable French toast sticks, and an was blueberry French toast casserole, there’s so much to love.

How to Store and Reheat French Toast Roll Ups

Store leftover French toast roll ups in an airtight container in the refrigerator for up to 3 days.

Reheat in a 350-degree oven for 10 minutes. To reheat in the microwave, heat in 30 second intervals until hot all the way through.

To reheat on the stovetop: Place a little butter in a skillet over medium heat. Add roll ups and cook until crisp on the outside and heated through.

To freeze, cool completely, wrapped individually in plastic wrap and stored in a freezer safe container or baggie in the freezer for up to 2 months.

Defrost by placing in the fridge overnight. Reheat using the instructions above.

To reheat from frozen, place on a baking sheet in the oven at 350 for about 15 minutes. Or reheat in a toaster oven until heated through and crisp again on the outside.