Cool Whip and Cheesecake Pudding (2024)

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If you're looking for a quick dessert, try this Cool Whip and Cheesecake Pudding recipe. Made with a buttery graham cracker crust and delicious creamy no-bake cheesecake filling.

I chose to top these cute mason jar desserts with a cherry pie filling, however, feel free to top them with your favorite or even fresh fruit.

Check out one of our favorite cheesecake pudding recipes that's sure to please everyone!

Cool Whip and Cheesecake Pudding (1)

What I love most about this Cool Whip and Cheesecake Pudding recipe is that it's another easy dessert.

When most people think about a no-bake cheesecake recipe, the first image that comes to mind is the photo above. Cherry pie filling as a topping adds a little bit of a tartness to the sweetness of the cheesecake filling.

Here are a few of my favorite no bake desserts you may also enjoy: Oreo Pudding Pie Recipe, Blueberry Cheesecake Pudding,16 Jello Cheesecake Recipes and my No-Bake Cheesecake Cup Recipe.

Table of Contents
  • Adding Pudding Mix to Cheesecake
  • No-Bake Desserts
  • 🛒Helpful Kitchen Tools
  • 📋Ingredients
  • Cream Cheese Pudding Ingredients
  • Graham Cracker Crust Ingredients
  • Recipe Substitutions and Variation
  • Step-by-Step Directions
  • Prepare the Graham Cracker Crumbs
  • Prepare the Cheesecake Pudding
  • How to Fold in Cool Whip
  • Layers in a Mason Jar
  • Before You Begin!
  • ⏲Prep Ahead Tips
  • 🍶Storage Tips
  • Recipe FAQ
  • 🌟Try these recipes next...
  • 📖 Recipe Card
  • 💬 Comments

Adding Pudding Mix to Cheesecake

This no-bake cheesecake pudding recipe is different than other recipes because I'm also adding pudding mix to the cheesecake mixture. You can use either any flavor of pudding mix, but I'm using cheesecake pudding mix for this recipe.

No-Bake Desserts

No-bake desserts are exactly what they sound like – desserts that don't require baking. They usually consist of a few simple ingredients, often combined together in a bowl and then chilled until set.

From classic pudding recipes to layered cakes and refrigerator pies, no-bake desserts require little time and effort, making them a great option for busy home cooks!

Affiliate Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, clickhere.

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📋Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Cream Cheese Pudding Ingredients

  • Cream cheese- at room temperature
  • Instant pudding mix- for this recipe I used cheesecake pudding mix. If you can't find cheesecake pudding mix, you can use regular vanilla pudding mix. You could even use a sugar-free pudding mix.
  • Powdered sugar
  • Milk- I used 2% milk, whole milk would be great. I would not use 1% or fat free milk.
  • Vanilla extract
  • Cool Whip Topping- make sure it's defrosted.
  • Cherry Pie Filling - the star of this recipe!

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Cool Whip and Cheesecake Pudding (6)

Jell-O Cheesecake Instant Pudding & Pie Filling Mix (3.4 oz Box)

  • One 3.4 oz box of Jell-O Cheesecake Artificially Flavored Instant Pudding & Pie Filling Mix

Graham Cracker Crust Ingredients

  • Graham Cracker Crumbs- for this recipe I chose to use the crumbs instead of crushing graham crackers into crumbs.
  • Sugar
  • Melted butter

Recipe Substitutions and Variation

Heavy Whipping Cream - you could make homemade whipped cream to add to the pudding mix if you prefer that taste.

Blueberry Pie Filling- try another flavor of pie filling.

Fresh Fruit - add fresh fruit to the top instead of the canned pie filling like I did with my Strawberry Cheesecake Pudding Recipe.

Check out my other Cheesecake Pudding Recipes on my website.

Step-by-Step Directions

Prepare the Graham Cracker Crumbs

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Step 1: Combine the graham cracker crumbs, ¼ cup melted butter and sugar into a mixing bowl. Stir together until everything is combined.

Step 2: Spoon about 2 tablespoons of the crumbs into the bottom of the mason jars. Reserve some of the crumbs to use as a garnish.

Step 3: Then using the tart tamper, gently press the crumbs into the bottom of the mason jars. Set aside while you prepare the cheesecake pudding mixture.

Prepare the Cheesecake Pudding

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Step 4: In the bowl of the KitchenAid mixer, using the paddle attachment, cream together the softened cream cheese until smooth.

Step 5: Add in the powdered sugar and vanilla and continue to mix until combined and smooth.

Step 6: Switch out the paddle attachment for the whisk attachment, if you have one, and then add in the pudding mix.

Step 7: Then add the milk.

How to Fold in Cool Whip

Cool Whip and Cheesecake Pudding (11)

Step 8: Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this takes about 5 minutes. Finally, fold in the container of Cool Whip.

Layers in a Mason Jar

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Step 9: Place crumb mixture in the bottom of the jar and compress using the tart tamper. This is the base of the cheesecake.

Step 10: Next add the cheesecake pudding mixture.

Step 11: Set the jars in the refrigerator and allow to chill for up to 2 hours. Remove from the refrigerator and add the cherry pie filling.

Before You Begin!

If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.

Cool Whip and Cheesecake Pudding (13)

⏲Prep Ahead Tips

You can prep-ahead this recipe up to three days in advance for when you need to serve them.

Follow the directions up to the step of adding the pie filling.

Wait until you're ready to serve them and then add the cherry pie filling or fresh fruit.

🍶Storage Tips

Store the Cool Whip Cheesecake Pudding in the refrigerator for up to five days.

You could also freeze the cheesecake pudding cups without the topping for up to 3 months. If you are using the mason jars, cover them with the lids and place in the freezer. Or wrap with plastic wrap and aluminum foil.

Recipe FAQ

How do you defrost Cool Whip quickly?

The easiest way to defrost Cool Whip Whipped Topping is to place the entire container inside another container filled with cold water. Let it remain in the cold water for about 30 minutes and the Cool Whip should be defrosted enough to use in the recipe.

🌟Try these recipes next...

  • Oatmeal Cookie Mix in a Jar
  • Thanksgiving Oreo Truffles
  • Nutter Butter Ghosts
  • No Bake Cheesecake Parfait with Cherry Pie Filling

Mason Jar Gift IdeasClick HERE for More Information

📖 Recipe Card

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Cool Whip and Cheesecake Pudding (18)

Cool Whip and Cheesecake Pudding

Try this Cool Whip and Cheesecake Pudding recipe. Made with a buttery graham cracker crust and delicious creamy no-bake cheesecake filling. Topped with cherry pie filling or your favorite fresh fruit.

4.47 from 115 votes

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Course: Desserts

Cuisine: American

Keyword: Cool Whip and Cheesecake Pudding

Prep Time: 15 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 18 minutes minutes

Servings: 8 - 12 servings

Calories: 586kcal

Author: Lois

Ingredients

For the Cheesecake Pudding

  • 8 ounces cream cheese softened at room temperature
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 - 3.4 ounce cheesecake instant pudding mix 4 servings size each box
  • ½ teaspoon pure vanilla extract
  • 12 ounces Cool Whip Whipped Topping thawed
  • 10 ounces canned cherry pie filling

For the Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • ½ cup butter melted
  • ¼ cup sugar

Instructions

  • Prepare the Graham Cracker Crumbs

  • Combine the graham cracker crumbs, melted butter and sugar into a mixing bowl. Stir together until everything is combined.

  • Spoon about 4 tablespoons of the crumbs into the bottom of the mason jars.

  • Then using the tart tamper, gently press the crumbs into the bottom of the mason jars.

  • Set aside while you prepare the cheesecake pudding mixture.

  • Prepare the Cheesecake Pudding

  • In the bowl of the KitchenAid mixer, using the paddle attachment, cream together the softened cream cheese until smooth.

  • Add in the powdered sugar and vanilla and continue to mix until combined and smooth.

  • Switch out the paddle attachment for the whisk attachment, if you have one, and then add in the pudding mix followed by the milk.

  • Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this takes about 5 minutes.

  • Finally, fold in the container of Cool Whip.

  • Place crumb mixture in the bottom of the jar and compress using the tart tamper. This is the base of the cheesecake.

  • Next add the cheesecake pudding mixture.

  • Set the jars in the refrigerator and allow to chill for up to 2 hours.

  • Remove from the refrigerator and add the cherry pie filling.

Notes

Store the Cool Whip Cheesecake Pudding in the refrigerator for up to five days.

Nutrition

Serving: 1g | Calories: 586kcal | Carbohydrates: 68g | Protein: 8g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 674mg | Potassium: 296mg | Fiber: 1g | Sugar: 41g | Vitamin A: 988IU | Vitamin C: 1mg | Calcium: 194mg | Iron: 1mg

Nutritional estimates are provided using an online calculator and is an estimate per serving. Calorie accuracy isn't guaranteed.

Tried this recipe?Leave a comment and star rating!

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Cool Whip and Cheesecake Pudding (2024)

FAQs

Will cool whip thicken pudding? ›

However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding. Using cool whip also help it last longer sitting out at room temperature, which is good for serving banana pudding at a party.

How many calories are in Jello cheesecake mix? ›

Kraft Jell-o Dessert Mix Homestyle Cheesecake No Bake (1 serving) contains 44g total carbs, 43g net carbs, 4.5g fat, 2g protein, and 220 calories.

What is in Cool Whip? ›

Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, ...

How do you make cool whip thick again? ›

The easiest is simply to put heavy cream/whipping cream with an electric mixer, using a bowl and beaters that have been chilled for about 15–30 minutes.

What is cheesecake pudding mix? ›

Jell-O Cheesecake Pudding

The delicious Cheesecake flavor tastes great as a pie filling, in dessert cups or over a poke cake. It contains no artificial sweeteners or high fructose corn syrup. The dessert is easy to make in just five minutes; simply stir milk into the pudding powder and allow to set.

What does cheesecake pudding taste like? ›

This easy stovetop pudding is smooth, rich and tangy, just like your favorite cheesecake — but it's far faster (under an hour), far easier (no fussy water baths) and far less intimidating (the topping won't crack).

How many calories are in a tablespoon of cheesecake pudding mix? ›

Jell-O
Nutrition Facts
For a Serving Size of 1 tbsp
How many calories are in Jell-O Sugar-Free Cheesecake Instant Pudding Mix? Amount of calories in Jell-O Sugar-Free Cheesecake Instant Pudding Mix: Calories 25Calories from Fat 0 (0%)
% Daily Value *
9 more rows

How unhealthy is Cool Whip? ›

The most-alarming quality of whipped topping is the ingredient list. Check out the back of any tub and you will find a hot list of things you've been warned to avoid, including hydrogenated oils (aka trans fats) and high-fructose corn syrup; water is also the first ingredient (bet you thought you were buying cream).

Which is healthier, Cool Whip or whipped cream? ›

The first thing that we noticed is that the whipping cream contains more fat. In fact, when comparing the same quantity, the whipping cream contains almost 2 times more saturated fat than Cool Whip®. But, Cool Whip® (and other similar whipped toppings) have a lot more sugar than whipping cream.

What to do if my pudding is too runny? ›

Eggs or cornstarch will both help to thicken things up, but you do have other options. If vegan options aren't a concern for you, gelatin is a great way to fix a pudding that is a little too soupy for your liking. This also works really well if you're avoiding gluten and want to forego using flour as your thickener.

What can I add to instant pudding to make it better? ›

Nuts: Chopped nuts, such as toasted almonds or pecans, can add a delightful crunch and a nutty flavor to your pudding. Whipped Cream: Top your pudding with a dollop of homemade or store-bought whipped cream. The light, airy texture and sweetness of whipped cream can balance the richness of the pudding.

Does vanilla pudding thicken as it cools? ›

It will thicken as it cooks on the stovetop, and it will continue to thicken as it cools in the fridge.

Will pudding thicken without heat? ›

It's worth noting, the cornstarch in pudding mixes is unlike the stuff in your pantry. Instant pudding mix contains modified cornstarch, which thickens mixtures without using heat. Heat is what activates regular cornstarch to thicken items like puddings, but also soups and sauces.

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