Our guide to Newport Beach's best restaurants (2024)

Amelia and Florent Marneau’s beloved French bistro is nestled right near the water. The thoughtful dishes here are bothclassically French and modern. When the husband-and-wife team relaunched their celebrated white-tablecloth restaurant, they sought a mix of old and new: the classic Marché favorites—we’re looking at you, braised short ribs—as well as fresher dishes inspired by international travel. Now, it’s even harder to pick your plates, with brown butter roasted fish,steak au poivre, pork tenderloin, coq au vin at the ready.

One of the world’s most famous sushi restaurants stands its ground in the O.C., with one of the city’s sleekest settings. Whether you’re seated in that gorgeous second-floor, wood-hewn dining room or on the patio—which hangs right over the marina—we all know you’re here for the food. Newport Beach’s Nobu location offers more or less the same award-winning classics as the others (don’t skip the miso black cod or the sashimi tacos), as well as a few killer deals you can’t find anywhere else: a bottomless sushi Sunday brunch, as well as a co*cktail omakase experience Thursday through Saturday. A beef and booze fan? Head to Nobufor Wagyu Whisky Wednesdays, offering a taste of the premium meaty cuts.

A SoCal staple for contemporary Italian food, Cucina Enoteca serves up pizza, pasta and salads, plus must-try apps and hearty main dishes like a whole-roasted Branzino. You can't go wrong with the giant meatball, fried squash blossoms, bucatini amatriciana or any of the rotating pizzas. The cucina burger and burnt Brussels sprouts are also crowd favorites served at lunch and dinnertime. While its Newport location is situated within a shopping center, it still has a neighborhood restaurant vibe that's perfect for date night, happy hour or a buzzy business lunch.

This upscale Mexican restaurant doesn't spare any expense when it comes to decor and creating the perfect romantic ambiance. With stunning ocean views from their outdoor patio, Javier's is a great place to sip on a margarita during sunset. While you can find your typical enchiladas, fajitas and quesdillas here, you're better off going with the seasonal fresh fish or seafood pasta. Just don't skip the pineapple margarita or flan dessert.

Located within thenew—and gorgeous!—VEA Newport Beach hotel that recently reopened following a massive remodel, VIEW restaurant serves coastal California cuisine with scenic views from their indoor/outdoor dining room. Menu highlights include a lobster roll on a brioche bun, bone-in pork chop with polenta, confit chicken wings and Jamon Iberico with chips & dip. They also have a small sushi list, including the Sunset VIEW Roll, that's a suped-up California roll with salmon, yellowtail, roe and green curry aioli. Don't skip the co*cktail menu, offering seasonal specialties like a yummy guava margarita and festive pumpkin spice martini.

In a city of seafood restaurants, the Royal Hen stands above the crowd with a refreshing meat- and vegetable-focused menu. The California gastropub may source much of its produce locally, but itdraws flavor from around the globe: red coconut curry mussels, steak tacos on hand-pressed masa tortillas, and beer-battered fish and chips. It’s a cozy, comfy spot—and a welcome reprieve from the more tourist-oriented shops and restaurants onBalboa Island.

There’s no shortage of California-style seafood spots in Orange County, but one of the undeniable bests sits within the boutique-y Lido Marina Village. Part bottle shop, part restaurant, part tap room, this beer-focused hub on the water feels like a gastropub—and while the menu sports a burger and Jidori chicken sandwich, you’d be mistaken if that’s all you took it for. Go for the artful, colorful daily Lido Catch or the ceviche to get a taste of local and sustainable seafood and vegetables—and some of the prettiest plating in the marina. Like your eateries to be eco-conscious, too? Lido claims to use local and sustainable ingredients, so you can munch guilt-free.

Nancy Silverton’s iconic L.A. pizza spot may have roots up north, but with nearly a decade under its belt in the O.C., it feels like home to anyone who loves Italian food. Expect perfect handmade pastas, a just-right amount of chew in that wood-fired pizza dough, and house-made cheeses and cured meats from the James Beard Award winner and her team. Can't decide? There's a load of appetizers that are totally worth nibbling on, too, including succulent baked meatballs, fried cauliflower and chicken wings.Keep your eyes on the restaurant’s calendar for upcoming beer dinners, winemaker talks and appearances by the celebrity chef herself.

Any town can have a deli, but a from-scratch deli with house-made sauces, humanely-raised meats, locally-grown produce, fresh bread, daily rotating soups and even their own bacon? Now that’s something special. A beach eats go-to, Sessions is the ideal California sandwich shop. Try the yogi sandwich, a stack of fresh-baked chicken, avocado, arugula, cucumber, marinated tomato and basil pesto, or the big tuna meltmade with albacore, Swiss cheese, garlic pickles and Sriracha aioli. Of course, if you’re looking for some calories to replenish a day in the waves, you can’t go wrong with their massivebreakfast sandwiches and burritos.

Housed in ahistoric canning warehouse, this spot has seafood in its bones. We're talking all of your foodie favorites likeChilean sea bass as well as fish and chips and cioppino. The wine list is also pretty impressive—spanning a vast 14-page menu.Of course, this is also home to one of the best lobster rolls in town, not to mention sushi rolls, filet mignon, grilled octopus, and Peruvian scallops in uni butter, right on the marina. There’s even a Duffy boat rental experience, where you can dine as a captain while taking a private cruise—or you can take the wheel yourself.

The vibe feels a little Twin Peaks inside, where floor-to-ceiling curtains and red leather booths meet a wooden lodge-like ceiling at this 90-year-old restaurant. Executive Chef Robert Gomez’s New American menu is approachable, making it a place you can easily take your date, your parents or anyone you’d like to impress. The handful of house and specialty cuts dips into steakhouse territory, some arriving in massive, rustic skillets, while dishes like the artfully-platedchicken two ways feel much more nuanced and delicate.